Indeed, I am proud of my team that has come this far, developing our knowledge and expertise to deliver outstanding projects over the last decade. From technical design of hospitality businesses to world-class interior design of a wide variety of commercial and residential spaces have made us one of the industry leaders in the game. However, we did not cease from exploration and set our goals to go above and beyond. We have proudly stepped up from the crowd by providing our bespoke 3D design visualisations. This feature has given us the ability to walk through the designs LIVE with our clients from anywhere in this world, so they can see how their space will look like and experience it well before any brick is laid.
They can even make changes or see different options and finishes to achieve their desired outcome. Therefore, they can eliminate massive $$$$ to go through doubts, trials and failures.
BRUCE FATHI
CEO & FOUNDER OF HEXA DESIGNThe world has certainly changed. Industries, businesses and people are adapting themselves to stay on top of the challenges. Hexa Design has been no exception!
OUR STORY
HEXA DESIGN was established in 2014 by a talented group of designers and experienced commercial kitchen consultants, embarking on a journey to design world-class restaurants, bars and cafés.
HEXA DESIGN is a trusted design company, designing a wide range of restaurants, cafes, clubs, hotels, aged care facilities and catering venues. We have a passion to provide full design solutions, working with your stakeholders to ensure your hospitality business is completed to your requirements and time frame.
Our expertise is in commercial kitchen design and consulting, which means we understand the commercial-grade equipment required, the Australian Standards and Regulations for the industry and how a kitchen should efficiently flow to maximise space. With access to major brands from worldwide suppliers, we can design your kitchen to suit any style and budget.
This makes HEXA DESIGN such a great choice for our customers!
OUR APPROACH
Our consultative approach means we get it right! We understand it’s YOUR dream, YOUR vision and we guide you every step of the way to achieve operational efficiency and an optimum dining experience for your customer. The Design Phase is the operational framework to the success of your business, “the building block”. We explore your options and discuss all facets of your business to make sure you get what you need.
The constantly changing consumer behaviour in regards to food and the dining experience means we have to stay on top of our game. At the forefront of new technology in commercial kitchen equipment, we value our role as industry experts to educate our customers. We evaluate the industry on the latest new and innovative equipment helping to bring quality food to your table quicker without compromising quality and keeping your costs down.
Meet the Team
-
Bruce Fathi
CEO & FOUNDER
-
Maria Davoodi
DESIGN PRINCIPAL
-
Sahba Ghanbari
PROJECT MANAGER
-
Peymaneh Gohari
Interior Designer
-
Sima Mohseni
Technical Designer
Fun facts about our business name!
Hexa is a Greek word, which means “six.”
When thinking about beehives, the image that immediately comes to everyone’s mind is the hexagon shape of hives. Not circular. Not square. Not triangular.
Why did bees settle on that particular shape? It was no accident; like many of their compatriots in the animal kingdom, it turns out the little insects are excellent mathematicians and stellar architects. The repeated pattern makes perfect sense when you take a closer look at the logistics of the hives. Maximum use of space in a functional and practical discipline!
They are also famous for making fine food – honey.
HEXA DESIGN uses experience and architectural knowledge to maximise the use of space in a functional and practical discipline, to allow you to produce your best quality products.
